Conjugated linoleic acid (CLA) isomers as healthy components in milk and milk products / Ahmed Emam Abdelmobdy Abdelrahim ; Supervised Mohamed Nageib Ali Hassan , Moneer Mahmoud Ibrahim Elabd , Gamal Said Elbaroty
Material type:
- مشابهات حامض اللينوليك كمكونات صحية فى اللبن ومنتجاته [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2009.Ah.C (Browse shelf(Opens below)) | Not for loan | 01010110051434000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2009.Ah.C (Browse shelf(Opens below)) | 51434.CD | Not for loan | 01020110051434000 |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
Conjugated linoleic acid (CLA) isomers are fatty acids found in milk and dairy products.These fatty acids may have potenial biological properties interesting for human health.It is well established that milk and milk products are one of the major dietary sources of CLA but no work has been conducted until now assess the CLA content levels in different Egyptian milks and their dairy products
Issued also as CD
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