Food and beverage cost control /
Dopson, Lea R.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. - 4th ed. - Hoboken, N.J. : John Wiley & Sons, c2008. - xxxv, 587 p. : ill. ; 25 cm.
Jack E. Miller appeared as the first author on 2nd and 3rd editions.
Includes bibliographical references (p. 579-582) and index.
0471694177 (cloth/cd) 9780471694175 (cloth/cd)
Food service--Cost control.
TX911.3.C65 / M55 2008
647.95068/1
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. - 4th ed. - Hoboken, N.J. : John Wiley & Sons, c2008. - xxxv, 587 p. : ill. ; 25 cm.
Jack E. Miller appeared as the first author on 2nd and 3rd editions.
Includes bibliographical references (p. 579-582) and index.
0471694177 (cloth/cd) 9780471694175 (cloth/cd)
Food service--Cost control.
TX911.3.C65 / M55 2008
647.95068/1