Handbook of hospitality operations and IT /
Handbook of hospitality operations and IT /
edited by Peter Jones.
- London ; New York : Elsever, 2008.
- xvi, 432 p. : ill. ; 26 cm.
Includes bibliographical references and index.
970750687539
Food service management.
Hospitality industry.
Hotel management.
Includes bibliographical references and index.
970750687539
Food service management.
Hospitality industry.
Hotel management.