Flour for man's bread: A history of milling/
Storck, John, 1896-
Flour for man's bread: A history of milling/ by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell. - Minneapolis: University of Minnesota Press, [1952] - vi, 382 p. : ill., maps, facsim.; 27 cm.
Includes bibliographical references: p. (343-372.)
Flour mills--History.
Flour.
TS2130 / .S8
679.131 664.72*
Flour for man's bread: A history of milling/ by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell. - Minneapolis: University of Minnesota Press, [1952] - vi, 382 p. : ill., maps, facsim.; 27 cm.
Includes bibliographical references: p. (343-372.)
Flour mills--History.
Flour.
TS2130 / .S8
679.131 664.72*