Effect of processing on antinutritional factors and biological value of major legumes /
Ghada Mohamed Youssef
Effect of processing on antinutritional factors and biological value of major legumes / تأثير المعاملات التصنيعية على مضادات التغذية والقيمة الحيوية للبقوليات الرئيسية Ghada Mohamed Youssef ; Supervised Mohamed Khairy Elsayed Morsi , Sami Mohamed Galal , Ahmed Elsayed Bassyony - Cairo : Ghada Mohamed Youssef , 1999 - 248Leaves : charts ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Effect of processing on antinutritional factors and biological value of major legumes / تأثير المعاملات التصنيعية على مضادات التغذية والقيمة الحيوية للبقوليات الرئيسية Ghada Mohamed Youssef ; Supervised Mohamed Khairy Elsayed Morsi , Sami Mohamed Galal , Ahmed Elsayed Bassyony - Cairo : Ghada Mohamed Youssef , 1999 - 248Leaves : charts ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology