ServSafe coursebook.
ServSafe coursebook.
ServSafe
- 4th ed.
- Chicago : National Restaurant Association, Educational Foundation, c2006.
- 1 v. (various pagings) : ill. (some col.) ; 28 cm.
Includes examination answer sheet. Includes glossary. Includes index.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.
1582801827
2006285666
Food handling.
Food service employees--Health and hygiene.
Food service management.
Food service--Sanitation.
TX911.3.S3 / S4723 2006
Includes examination answer sheet. Includes glossary. Includes index.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.
1582801827
2006285666
Food handling.
Food service employees--Health and hygiene.
Food service management.
Food service--Sanitation.
TX911.3.S3 / S4723 2006