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Grodner, Michele.

Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long Anderson, and Sandra DeYoung. - 2nd ed. - St. Louis, Mo. ; London : Mosby, c2000. - xix, 868 p. : col. ill. ; 28 cm. + 1 computer optical laser disc (4 3/4 in.)

Previous ed.: 1996.

Wellness, nutrition, and the nursing role -- Nutrients, food, and health -- Health promotion through nutrition and nursing practice -- Overview of medical nutrition therapy -- Appendixes.

One computer optical disc in pocket attached to inside back cover.


Systems requirements for accompanying computer disc: IBM compatible PC running Microsoft Windows; 386 or Pentium-based PC running Windows 3.1 or higher; 4 MB of RAM minimum (8 recommended); at least 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or better; or any Macintosh, PowerBook, or compatible computer running System 7.1 or higher.

ISBN: 0323003907

LCCN: 00269915

Subjects--Topical Terms:
Diet therapy.
Nursing.
Nutrition.
Diet Therapy--methods--Nurses' Instruction
Nutrition--Nurses' Instruction
Nursing Process

LC Class. No.: RM216 / .G946 2000

Dewey Class. No.: 615.8/54