Preparation of low methoxyl pectin from some citrus processing wastes /
Hany Abdelaziz Fahmy Hassanein
Preparation of low methoxyl pectin from some citrus processing wastes / تحضير بكتين منخفض المحتوى الميثوكسيلى من بعض مخلفات تصنيع الموالح Hany Abdelaziz Fahmy Hassanein ; Supervised Fathalla Abdelsalam Elwakeil , Saad Ahmed Hallabo - Cairo : Hany Abdelaziz Fahmy Hassanein , 1999 - 192Leaves : charts ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Preparation of low methoxyl pectin from some citrus processing wastes / تحضير بكتين منخفض المحتوى الميثوكسيلى من بعض مخلفات تصنيع الموالح Hany Abdelaziz Fahmy Hassanein ; Supervised Fathalla Abdelsalam Elwakeil , Saad Ahmed Hallabo - Cairo : Hany Abdelaziz Fahmy Hassanein , 1999 - 192Leaves : charts ; 30cm
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology