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HACCP in a food processing unit of governmental hospital /

Mohamed Ibrahim Mohamed ElMasry

HACCP in a food processing unit of governmental hospital / تحليل مصدر الخطر ونقط التحكم الحرجة فى وحدة اعداد الطعام باحد المستشفيات الحكومية Mohamed Ibrahim Mohamed ElMasry ; supervised Anwar Mostafa Darwish , Amal Mohamed Abd El Aziz ElSherif , Mohamed Khaleed ElSayed ElMossalami - Cairo : Mohamed Ibrahim Mohamed ElMasry , 2005 - 126P : diagrs ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

This study was performed in a food processing unit in a governmental hospital firstly flow chart was diagramed which include the sequence of processing steps from receiving of frozen raw chicken thawing cooking and serving



Food processing unit Governmental hospital HACCP