Studies on milk proteins /
Enas Ali Mohamed Eid Baker
Studies on milk proteins / دراسات على بروتينات اللبن Enas Ali Mohamed Eid Baker ; Supervised Moneer Mahmoud Elabd , Fatma Mohamed Mahmoud Salama , Mostafa Abdelmoneam Zedan - Cairo : Enas Ali Mohamed Eid Baker , 2008 - 76P. : plans ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
Functional properties of milk proteins are very important for process and production of most commercial food products.These properties are those physico - chemical characteristics which affect their behavior in food during preparation , processing , storage and consumption
Casein Function properties Milk proteins
Studies on milk proteins / دراسات على بروتينات اللبن Enas Ali Mohamed Eid Baker ; Supervised Moneer Mahmoud Elabd , Fatma Mohamed Mahmoud Salama , Mostafa Abdelmoneam Zedan - Cairo : Enas Ali Mohamed Eid Baker , 2008 - 76P. : plans ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy
Functional properties of milk proteins are very important for process and production of most commercial food products.These properties are those physico - chemical characteristics which affect their behavior in food during preparation , processing , storage and consumption
Casein Function properties Milk proteins