The restaurant planning guide : starting and managing a successful restaurant /
Rainsford, Peter.
The restaurant planning guide : starting and managing a successful restaurant / Peter Rainsford and David H. Bangs, Jr. - Dover, N.H. : Upstart Pub. Co., c1992. - xiii, 159 p. :: ill. ; 28 cm.
Includes bibliographical references (p. 125-128) and index.
0936894350 : $19.95
92027179
Restaurant management.
TX911.3.M27 / R35 1992
647.95/068
The restaurant planning guide : starting and managing a successful restaurant / Peter Rainsford and David H. Bangs, Jr. - Dover, N.H. : Upstart Pub. Co., c1992. - xiii, 159 p. :: ill. ; 28 cm.
Includes bibliographical references (p. 125-128) and index.
0936894350 : $19.95
92027179
Restaurant management.
TX911.3.M27 / R35 1992
647.95/068