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Prevalence of brucella organisms in milk and some dairy products /

Abeer Abdelnasser Awad Abdelall

Prevalence of brucella organisms in milk and some dairy products / دراسة عن مدى تواجد ميكروب البروسيلا فى اللبن وبعض منتجاته Abeer Abdelnasser Awad Abdelall ; Supervised Hamdy Abdelaziz Abdelhady Elessawy , Said Sayed Elsayed Sallam , Nagah Mostafa Hafez - Cairo : Abeer Abdelnasser Awad Abdelall , 2001 - 143P : ill ; 30cm

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control



Brucella organisms Dairy products Food Hygiene and Control Milk