Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation /
Naglaa Hassanen Mohamed Hassanen
Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation / دراسات عن التاثيرات الفسيولوجية للزيوتالعطرية للقرفة والقرنفل والزنجبيل و الاستفادة منها فى حفظ الاغذية Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Zaky Mohamed Badee , Ahmed Tawfek Mohamed Ibrahim Elakel , Saeb Abdelmoniem Hafez - Cairo : Naglaa Hassanen Mohamed Hassanen , 2005 - 425 P : charts ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus)
Clove Essential oils Ginger Physiological effects Utilization in food preservation
Studies on the physiological effects of cinnamon , clove and ginger essential oils and their utilization in food preservation / دراسات عن التاثيرات الفسيولوجية للزيوتالعطرية للقرفة والقرنفل والزنجبيل و الاستفادة منها فى حفظ الاغذية Naglaa Hassanen Mohamed Hassanen ; Supervised Adel Zaky Mohamed Badee , Ahmed Tawfek Mohamed Ibrahim Elakel , Saeb Abdelmoniem Hafez - Cairo : Naglaa Hassanen Mohamed Hassanen , 2005 - 425 P : charts ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
This study was carried out to examine the application of the spices of cinnamon bork (Cinnamomum Zelyancium) family ; clove buds (Eugenia Caryophyllus)
Clove Essential oils Ginger Physiological effects Utilization in food preservation