Using different levels and sources of lipids in Fish nutrition /
Hanan Aly Mohamed Abostate
Using different levels and sources of lipids in Fish nutrition / استخدام مستويات ومصادر مختلفة من الدهون فى تغذية الأسماك Hanan Aly Mohamed Abostate ; Supervised Elsayed Ahmed Gehad , Abdallah Ali Ghazalah , Hattem M. Aly - Cairo : Hanan Aly Mohamed Abostate , 1997 - 94Leaves : charts , Photographs ; 30cm.
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition
Using different levels and sources of lipids in Fish nutrition / استخدام مستويات ومصادر مختلفة من الدهون فى تغذية الأسماك Hanan Aly Mohamed Abostate ; Supervised Elsayed Ahmed Gehad , Abdallah Ali Ghazalah , Hattem M. Aly - Cairo : Hanan Aly Mohamed Abostate , 1997 - 94Leaves : charts , Photographs ; 30cm.
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production-Nutrition