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Microbial production of pectinase : Characteristics and applications /

Koula Doukani

Microbial production of pectinase : Characteristics and applications / انتاج انزيم البكتينيز ميكروبيا : خصائصه واستخداماته Koula Doukani ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa - Cairo : Koula Doukani , 2009 - 110 P. : charts ; 25cm.

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The present investigation was carried out to study the microbial production , purification , characteristics and application of pectinase (polygalacturonase) in clarification of grapes and pomegranate juices



Aspergillus niger U-86 Polygalacturonase Production