Growth rate of listeria monocytogenes in smoked fish and some meat products /
Amal Sabry Hamam
Growth rate of listeria monocytogenes in smoked fish and some meat products / معدل نمو ميكروب الليستيريا مونوسيتوجينز فى الاسماك المدخنة وبعض منتجات اللحوم Amal Sabry Hamam ; Supervised Mohamed Fouad Sedik , Mohamed Khaleed Elmossalami , Konrad Botzenhart - Cairo : Amal Sabry Hamam , 2004 - 89P : ill ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
The main objective of this framework is to determine the growth rate of inoculated strain of listeria monocytogenes in minced meat , frankfurter and smoked fish
Food Hygiene and Control listeria monocytogenes meat products smoked fish
Growth rate of listeria monocytogenes in smoked fish and some meat products / معدل نمو ميكروب الليستيريا مونوسيتوجينز فى الاسماك المدخنة وبعض منتجات اللحوم Amal Sabry Hamam ; Supervised Mohamed Fouad Sedik , Mohamed Khaleed Elmossalami , Konrad Botzenhart - Cairo : Amal Sabry Hamam , 2004 - 89P : ill ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
The main objective of this framework is to determine the growth rate of inoculated strain of listeria monocytogenes in minced meat , frankfurter and smoked fish
Food Hygiene and Control listeria monocytogenes meat products smoked fish