The quality of chicken and beef burger as influenced by fat replacers /
Ayman Nasr Mahmoud Khalil
The quality of chicken and beef burger as influenced by fat replacers / تأثر جودة برجر الدجاج والبقرى ببدائل الدهون Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara - Cairo : Ayman Nasr Mahmoud Khalil , 2005 - 133p : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
This study was carried out to investigate the changes in sensory and bacteriological quality as well as the cholesterol and fatty acid profile of chicken and beef burger formulated with different fat replaers
Beef burger Chicken Fat replacers
The quality of chicken and beef burger as influenced by fat replacers / تأثر جودة برجر الدجاج والبقرى ببدائل الدهون Ayman Nasr Mahmoud Khalil ; Supervised Taha Mahmoud Nouman , Mohamed Talat Emara - Cairo : Ayman Nasr Mahmoud Khalil , 2005 - 133p : charts ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
This study was carried out to investigate the changes in sensory and bacteriological quality as well as the cholesterol and fatty acid profile of chicken and beef burger formulated with different fat replaers
Beef burger Chicken Fat replacers