Kinetics Of Off - flavour Formation In Some Lipidic Fractions and Improvement of Their Keeping Quality /
Yasser Shaker Ibrahim Elsaharty
Kinetics Of Off - flavour Formation In Some Lipidic Fractions and Improvement of Their Keeping Quality / دراسة تكوين الروائح الغير مستحبة أثناء تخزين بعض الدهون و محاولة تحسين خصائصها Yasser Shaker Ibrahim Elsaharty ; Supervised B. A. ElZeiny , R. G. Berger - Cairo : Yasser Shaker Ibrahim Elsaharty , 1998 - 188Leaves : charts ; 30cm
Thesis(Ph.D.) - Cairo University - Faculty of Science - Department of Analytical Chemistry
Kinetics Of Off - flavour Formation In Some Lipidic Fractions and Improvement of Their Keeping Quality / دراسة تكوين الروائح الغير مستحبة أثناء تخزين بعض الدهون و محاولة تحسين خصائصها Yasser Shaker Ibrahim Elsaharty ; Supervised B. A. ElZeiny , R. G. Berger - Cairo : Yasser Shaker Ibrahim Elsaharty , 1998 - 188Leaves : charts ; 30cm
Thesis(Ph.D.) - Cairo University - Faculty of Science - Department of Analytical Chemistry