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Evaluation of modified starch properties in respect to their application in food processing /

Ola Salah Eldin Ibrahim

Evaluation of modified starch properties in respect to their application in food processing / تقييم خواص النشا المحور للاستعمال فى الصناعات الغذائية Ola Salah Eldin Ibrahim ; Supervised Mahmoud Ahmed Abdelakhr , Yahya Ibrahim Salam - Cairo : Ola Salah Eldin Ibrahim , 1997 - 163 Leaves. : charts ; 30cm

Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology

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Evaluation of modified starch properties in respect to their application in food processing /