Normal view MARC view ISBD view

Evaluation of modified starch properties in respect to their application in food processing /

Ola Salah Eldin Ibrahim

Evaluation of modified starch properties in respect to their application in food processing / تقييم خواص النشا المحور للاستعمال فى الصناعات الغذائية Ola Salah Eldin Ibrahim ; Supervised Mahmoud Ahmed Abdelakhr , Yahya Ibrahim Salam - Cairo : Ola Salah Eldin Ibrahim , 1997 - 163 Leaves. : charts ; 30cm

Thesis(Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food science and technology

Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)