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Effect of route of delivery and formulation of nutritional support in critically ill patients /

Mohammed Ali Bakry Badawy

Effect of route of delivery and formulation of nutritional support in critically ill patients / تأثير طريقة اعطاء ونوع الغذاء المساعد فى مرضى الحالات الحرجة Mohammed Ali Bakry Badawy ; Supervised Mohammed Kamal Aboulghate , Randa Ismail Badawy , Tarek Ali Rushdi - Cairo : Mohammed Ali Bakry Badawy , 2004 - 117P : ill ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department Of Anaesthesia

Indeed in the critically ill patient nutritional status plays a key role in recovery critically ill patients are often malnourished which causes wide spread organ dysfunction and increases peri operative morbidity and mortality rates



Energy balance Macronutrients Nutritional assessment Nutritional requirements