Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets /
Amani Lotfi Farag Ahmed
Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets / تحسين الجودة البكتريولوجية لشرائح فيليه الاسماك والجمبرى المنزوع القشر المعروضة فى الاسواق المصرية Amani Lotfi Farag Ahmed ; Supervised Fathi Abd El rahman Elnawawi , Shahat Abd El hares Ahmed , Mohamed Ahmed Elshater - Cairo : Amani Lotfi Farag Ahmed , 2006 - 299P : charts ; 30cm
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
In Egypt , consumption of seafoods is increasing and most consumers prefer fresh or fresh like seafood products rather than frozen In first part of the present study , sixty - two samples of iced / chilled fish fillets , 50 samples of iced peeled shrimp , and a total number of 30 frozen peeled shrimp (15 each of local and imported samples) are collected form Cairo and Giza markets (El - Moneib , Dokki , Boulak Al - Dakror , Shoubra and different supermarkets) to be evaluated organoleptically , chemically , and bacteriologically
Bacteriologcial Quality Fish Fillets Peeled Prawn
Improvement of The Bacteriologcial Quality of Fish Fillets and Peeled Prawn Available in The Egyptian Markets / تحسين الجودة البكتريولوجية لشرائح فيليه الاسماك والجمبرى المنزوع القشر المعروضة فى الاسواق المصرية Amani Lotfi Farag Ahmed ; Supervised Fathi Abd El rahman Elnawawi , Shahat Abd El hares Ahmed , Mohamed Ahmed Elshater - Cairo : Amani Lotfi Farag Ahmed , 2006 - 299P : charts ; 30cm
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
In Egypt , consumption of seafoods is increasing and most consumers prefer fresh or fresh like seafood products rather than frozen In first part of the present study , sixty - two samples of iced / chilled fish fillets , 50 samples of iced peeled shrimp , and a total number of 30 frozen peeled shrimp (15 each of local and imported samples) are collected form Cairo and Giza markets (El - Moneib , Dokki , Boulak Al - Dakror , Shoubra and different supermarkets) to be evaluated organoleptically , chemically , and bacteriologically
Bacteriologcial Quality Fish Fillets Peeled Prawn