The protective effects of marjoram and licorice extracts as hypocholesterolemic agents /
Marwa Taha Hussein Soliman
The protective effects of marjoram and licorice extracts as hypocholesterolemic agents / التأثير الحافظ لمستخلصات البردقوش والعرقسوس كمخفضات للكوليستيرول Marwa Taha Hussein Soliman ; Supervised Mona Mahamed Abdelmagied , Shahinaze Ahmed Helmy , Lobna Abdelfattah Mohamed Hareedy - Cairo : Marwa Taha Hussein Soliman , 2009 - 167 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Scirence and Technology
Marjoram and licorice are extensively used as medicinal plants . Marjoram essential oil (MEO) was determined by GC/MS . The main compound was Ü - terpinene (7.37%) y- terpinene (7.25%)champhene (4.64%) and terpinene 4-o1 (6.33%) . The antimicrobial activty of MEO was determined by using Disc Diffusion method
Antioxidant Licorice Marjoram
The protective effects of marjoram and licorice extracts as hypocholesterolemic agents / التأثير الحافظ لمستخلصات البردقوش والعرقسوس كمخفضات للكوليستيرول Marwa Taha Hussein Soliman ; Supervised Mona Mahamed Abdelmagied , Shahinaze Ahmed Helmy , Lobna Abdelfattah Mohamed Hareedy - Cairo : Marwa Taha Hussein Soliman , 2009 - 167 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Scirence and Technology
Marjoram and licorice are extensively used as medicinal plants . Marjoram essential oil (MEO) was determined by GC/MS . The main compound was Ü - terpinene (7.37%) y- terpinene (7.25%)champhene (4.64%) and terpinene 4-o1 (6.33%) . The antimicrobial activty of MEO was determined by using Disc Diffusion method
Antioxidant Licorice Marjoram