Evaluation of active constituents of mango leaves as preservatives agaienst food - borne microorganisms /
Heba Sayed Ibrahim Salim
Evaluation of active constituents of mango leaves as preservatives agaienst food - borne microorganisms / تقييم المواد الفعالة المعزولة من اوراق المانجو كمادة حافظة ضد الكائنات الدقيقة المصاحبة للمواد الغذائية Heba Sayed Ibrahim Salim ; Supervised Salama A. Ouf , Mohamed A. Rizk , Atef G. Hanna - Cairo : Heba Sayed Ibrahim Salim , 2010 - 166P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology
An investigation performed to isolate fungi and bacteria from different food sources . The recovered microorganisms used as test organisms to evaluate the effect of essential oils isolated from the leaves of five mango cultivars in an attempt to use these oil as preservative materials .Staphylococcs aureus and Escherichia coli were the most sensitive microorganisms tested in the presence of the oil extracted from Alphonso cultivar
Antimicrobial fungi Essential oil Mango
Evaluation of active constituents of mango leaves as preservatives agaienst food - borne microorganisms / تقييم المواد الفعالة المعزولة من اوراق المانجو كمادة حافظة ضد الكائنات الدقيقة المصاحبة للمواد الغذائية Heba Sayed Ibrahim Salim ; Supervised Salama A. Ouf , Mohamed A. Rizk , Atef G. Hanna - Cairo : Heba Sayed Ibrahim Salim , 2010 - 166P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Botany - Microbiology
An investigation performed to isolate fungi and bacteria from different food sources . The recovered microorganisms used as test organisms to evaluate the effect of essential oils isolated from the leaves of five mango cultivars in an attempt to use these oil as preservative materials .Staphylococcs aureus and Escherichia coli were the most sensitive microorganisms tested in the presence of the oil extracted from Alphonso cultivar
Antimicrobial fungi Essential oil Mango