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Microbial and chemical hazards of fishery products /

Gehan Mohamed Abdelaziz Kassem

Microbial and chemical hazards of fishery products / الأخطار البكتيرية والكيميائية الناشئة عن منتجات الأسماك Gehan Mohamed Abdelaziz Kassem ; Supervised F. A. Elnawawi , A. M. Ibrahim - Cairo : Gehan Mohamed Abdelaziz Kassem , 2001 - 169Leaves : charts , facsimiles ; 30cm

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control