Immunological significance of human breast milk and its effectiveness in controlling infection and diseases in infants and children /
Marwa Kamal Mohammed
Immunological significance of human breast milk and its effectiveness in controlling infection and diseases in infants and children / الفائدة المناعية للبن البشرى وكفاءته فى مكافحة العدوى والأمراض فى الأطفال Marwa Kamal Mohammed ; Supervised Mona Abdelwahab Abdelmeseih , Ashraf Elsaied Abdelhamid - Cairo : Marwa Kamal Mohammed , 2009 - 160P. : facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Microbiology and Immunology
The protective effect of breast milk against infection was documented as early as 1892 in medical literature by data proving that milk from various species including humans was protective to offspring . The newborn infant's immune system is immature and inadequate at birth . There are rapid adaptations to the immune system in the early postnatal
Antimicrobial factors of breast milk Human milk proteins and multifuctional agents that work in synergy Immune protective properties of breast milk
Immunological significance of human breast milk and its effectiveness in controlling infection and diseases in infants and children / الفائدة المناعية للبن البشرى وكفاءته فى مكافحة العدوى والأمراض فى الأطفال Marwa Kamal Mohammed ; Supervised Mona Abdelwahab Abdelmeseih , Ashraf Elsaied Abdelhamid - Cairo : Marwa Kamal Mohammed , 2009 - 160P. : facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Microbiology and Immunology
The protective effect of breast milk against infection was documented as early as 1892 in medical literature by data proving that milk from various species including humans was protective to offspring . The newborn infant's immune system is immature and inadequate at birth . There are rapid adaptations to the immune system in the early postnatal
Antimicrobial factors of breast milk Human milk proteins and multifuctional agents that work in synergy Immune protective properties of breast milk