Chemical and biological evaluation of pumpkin fruits and kernel seeds /
Hend Mohamed Saleh
Chemical and biological evaluation of pumpkin fruits and kernel seeds / التقييم الكيماوى والحيوى لثمار وبذور القرع العسلى Hend Mohamed Saleh ; Supervised Mona Mohamed Abdelmagied , Shahinaz Ahmed Helmy , Saeb Abdelmonem Hafez - Cairo : Hend Mohamed Saleh , 2010 - 126P. ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Pumpkin pulp flour (PPF) and pumpkin whole kernel flour (PWKF) and pumpkin defatted kernel flour (PDKF) were evaluated chemically and biologically . The chemical comosition of PPF , PWKF , and PDKF was determined results indicated that the crude protein accounted for 13.3 , 37.17 and 52.0g/100g (dry wt. basis) for PPF , PWKF and PDKF , respectively
Pumpkin kernel flour Pumpkin pulp flour Pumpkin seed oil
Chemical and biological evaluation of pumpkin fruits and kernel seeds / التقييم الكيماوى والحيوى لثمار وبذور القرع العسلى Hend Mohamed Saleh ; Supervised Mona Mohamed Abdelmagied , Shahinaz Ahmed Helmy , Saeb Abdelmonem Hafez - Cairo : Hend Mohamed Saleh , 2010 - 126P. ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Pumpkin pulp flour (PPF) and pumpkin whole kernel flour (PWKF) and pumpkin defatted kernel flour (PDKF) were evaluated chemically and biologically . The chemical comosition of PPF , PWKF , and PDKF was determined results indicated that the crude protein accounted for 13.3 , 37.17 and 52.0g/100g (dry wt. basis) for PPF , PWKF and PDKF , respectively
Pumpkin kernel flour Pumpkin pulp flour Pumpkin seed oil