Biochemical studies on rice /
Amera Taha Mohammed Mohammed
Biochemical studies on rice / دراسات كيميائية حيوية على الارز Amera Taha Mohammed Mohammed ; Supervised Magdy Abdelaleem Shallan , Hossam Eldin Saad Elbeltagi , Mona Abdelmoneim Mohamed - Cairo : Amera Taha Mohammed Mohammed , 2010 - 114P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
Two Egyptian brown and milled rice varieties i. e. Giza 175 (high amylose)and Giza 181 (low amylose) pre-germinated brown rice and bread making from rice low amylose were used . All samples of the rice used were evaluated by the determination of chemical composition of raw materials products also their biological effects on diabetic rats were evaluated compared with normal rats
Diabetic Pre- germinated brown rice Total cholesterol
Biochemical studies on rice / دراسات كيميائية حيوية على الارز Amera Taha Mohammed Mohammed ; Supervised Magdy Abdelaleem Shallan , Hossam Eldin Saad Elbeltagi , Mona Abdelmoneim Mohamed - Cairo : Amera Taha Mohammed Mohammed , 2010 - 114P. : charts ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
Two Egyptian brown and milled rice varieties i. e. Giza 175 (high amylose)and Giza 181 (low amylose) pre-germinated brown rice and bread making from rice low amylose were used . All samples of the rice used were evaluated by the determination of chemical composition of raw materials products also their biological effects on diabetic rats were evaluated compared with normal rats
Diabetic Pre- germinated brown rice Total cholesterol