Phenotypic characterization and molecular typing of aeromonas species isolated from red meat /
Khalid Abdelgafar Abdelfarag Mabrok
Phenotypic characterization and molecular typing of aeromonas species isolated from red meat / التوصيف الظاهري و الجزيئي لأنواع الايروموناس المعزولة من اللحوم الحمراء Khalid Abdelgafar Abdelfarag Mabrok ; Supervised Kamelia Mahmoud Osman , Elmostafa Elmetwaley Mohamed - Cairo : Khalid Abdelgafar Abdelfarag Mabrok , 2010 - 176 Leaves : charts , facsimiles ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
The genus aeromonas consists of ubiquitous gram-negative rods that are widely distributed. the organism is frequently isolated from retail produce sources and meat products. a total number of 302 red meat samples fresh and frozen were colleted from cattle ( 82 ), buffalo ( 149 ), sheep ( 31 ) and camel ( 40 ) from different parts of the carcass
Aeromonas Hemolysin PCR
Phenotypic characterization and molecular typing of aeromonas species isolated from red meat / التوصيف الظاهري و الجزيئي لأنواع الايروموناس المعزولة من اللحوم الحمراء Khalid Abdelgafar Abdelfarag Mabrok ; Supervised Kamelia Mahmoud Osman , Elmostafa Elmetwaley Mohamed - Cairo : Khalid Abdelgafar Abdelfarag Mabrok , 2010 - 176 Leaves : charts , facsimiles ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
The genus aeromonas consists of ubiquitous gram-negative rods that are widely distributed. the organism is frequently isolated from retail produce sources and meat products. a total number of 302 red meat samples fresh and frozen were colleted from cattle ( 82 ), buffalo ( 149 ), sheep ( 31 ) and camel ( 40 ) from different parts of the carcass
Aeromonas Hemolysin PCR