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Mycological investigations of some meat products /

Ahmed Mohamed Elshazly

Mycological investigations of some meat products / Ahmed Mohamed Elshazly ; Supervised Monier Mahmoud Hamdy , Nada Khalifa Mansour , Mohamed Khaled Elsayed Elmossalami - Cairo : Ahmed Mohamed Elshazly , 2006 - 102 P : ill. ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

Sixty random samples of meat products were collected from different supermarkets in Cairo and Giza governorates represented by Basterma , Oriental sausage , Frankfurter and AlexSausage (15 samples of each) and subjected for mycological examinationsResults proved that the ratio of contaminated samples and the mean values of total mould count were 733



Meat Products Moulds Mycotovins Yeasts