Studies on wheat flour milling products and their effect on the quality of some bakery products /
Sayed Abdelhamid Soliman
Studies on wheat flour milling products and their effect on the quality of some bakery products / دراسات على منتجات طحن القمح و تأثيرها على جودة بعض منتجات المخابز Sayed Abd El-Hamid Soliman ; Supervised Ferial El-Hashimy , Mahmoud Bekheet , Mohammed Khairy El-Sayied - Cairo : Sayed Abdelhamid Soliman , 1996 - 113 Leaves : photographs ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Studies on wheat flour milling products and their effect on the quality of some bakery products / دراسات على منتجات طحن القمح و تأثيرها على جودة بعض منتجات المخابز Sayed Abd El-Hamid Soliman ; Supervised Ferial El-Hashimy , Mahmoud Bekheet , Mohammed Khairy El-Sayied - Cairo : Sayed Abdelhamid Soliman , 1996 - 113 Leaves : photographs ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology