Utilization of nigerian and Egyptian maize grains to produce substituted bread "Tortilia" for decreasing wheat consumption /
Sahar Osman Ahmed Alam
Utilization of nigerian and Egyptian maize grains to produce substituted bread "Tortilia" for decreasing wheat consumption / استخدام حبوب الذرة النيجيرية و المصرية لانتاج بديل للخبز "تورتيلا" لتقليل استهلاك القمح Sahar Osman Ahmed Alam ; Supervised Moustafa Imam Mahmoud , Youssef Ghali Iskandar , Samiha Mohamed Mohamed - Cairo : Sahar Osman Ahmed Alam , 1996 - 124 Leaves ; 30cm
Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Research
Utilization of nigerian and Egyptian maize grains to produce substituted bread "Tortilia" for decreasing wheat consumption / استخدام حبوب الذرة النيجيرية و المصرية لانتاج بديل للخبز "تورتيلا" لتقليل استهلاك القمح Sahar Osman Ahmed Alam ; Supervised Moustafa Imam Mahmoud , Youssef Ghali Iskandar , Samiha Mohamed Mohamed - Cairo : Sahar Osman Ahmed Alam , 1996 - 124 Leaves ; 30cm
Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Research