Manufacture of soft cheese with multiple health benefits /
Marwa Mohamed Elsaid
Manufacture of soft cheese with multiple health benefits / تصنيع جبن طرى ذو وظائف صحية متعددة Marwa Mohamed Elsaid ; Supervised Ebtisam Ibrahim Ghita , Sanaa Mohamed Badran , Hala Mohamed Fakhr Eldin - Cairo : Marwa Mohamed Elsaid , 2011 - 166 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
This study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources
Antioxidants activity Low fat soft cheese Natural antioxidants
Manufacture of soft cheese with multiple health benefits / تصنيع جبن طرى ذو وظائف صحية متعددة Marwa Mohamed Elsaid ; Supervised Ebtisam Ibrahim Ghita , Sanaa Mohamed Badran , Hala Mohamed Fakhr Eldin - Cairo : Marwa Mohamed Elsaid , 2011 - 166 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
This study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources
Antioxidants activity Low fat soft cheese Natural antioxidants