Microbiological and chemical quality of active dry yeast /
Abdelrahman Saleh Zaky Ahmed
Microbiological and chemical quality of active dry yeast / الجودة الميكروبيولوجية والكيماوية للخميرة الجافة النشطة Abdelrahman Saleh Zaky Ahmed ; Supervised Zakaria Yehia Daw , Moawad Kamel Zahra , Nasr F. Nasr - Cairo : Abdelrahman Saleh Zaky Ahmed , 2011 - 114 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology
There is an increasing demand for baker's yeast to satisfy the needs of over growing population . This necessitates that effects be made to ensure their hygienic suitability and functional quality . This study was therefore executed to monitor the microbial content of 9 different brands of active dry yeast (ADY) and the Egyptain compressed yeast
Microbiological quality Saccharomyces cerevisiae Viability
Microbiological and chemical quality of active dry yeast / الجودة الميكروبيولوجية والكيماوية للخميرة الجافة النشطة Abdelrahman Saleh Zaky Ahmed ; Supervised Zakaria Yehia Daw , Moawad Kamel Zahra , Nasr F. Nasr - Cairo : Abdelrahman Saleh Zaky Ahmed , 2011 - 114 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology
There is an increasing demand for baker's yeast to satisfy the needs of over growing population . This necessitates that effects be made to ensure their hygienic suitability and functional quality . This study was therefore executed to monitor the microbial content of 9 different brands of active dry yeast (ADY) and the Egyptain compressed yeast
Microbiological quality Saccharomyces cerevisiae Viability