Studies on natural flavor components of fresh and processed mango and strawberry fruits /
Fathy Mahrous Mohammed Soliman Shaarawy
Studies on natural flavor components of fresh and processed mango and strawberry fruits / دراسات على مركبات النكهة الطبيعية فى ثمارالمانجو والفراولة الطازجة والمصنعة Fathy Mahrous Mohammed Soliman Shaarawy ; Supervised Mohammed Khairy ElSayed Morsi , Adel Zaki Mohammed Badee - Cairo : Fathy Mahrous Mohammed Soliman Shaarawy , 2004 - 300P ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Natural flavor Processed Mango Strawberry fruits
Studies on natural flavor components of fresh and processed mango and strawberry fruits / دراسات على مركبات النكهة الطبيعية فى ثمارالمانجو والفراولة الطازجة والمصنعة Fathy Mahrous Mohammed Soliman Shaarawy ; Supervised Mohammed Khairy ElSayed Morsi , Adel Zaki Mohammed Badee - Cairo : Fathy Mahrous Mohammed Soliman Shaarawy , 2004 - 300P ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Natural flavor Processed Mango Strawberry fruits