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Biochemical studies Papaya : Carica papaya L. /

Shaimaa Mohamed Hassaan

Biochemical studies Papaya : Carica papaya L. / دراسات كيميائية حيوية على الباباظ Shaimaa Mohamed Hassaan ; Supervised Abdelkader Morsy Abdelsamad , Nadia Mohamed Abdelmoein , Amal Hassanein Mahmoud - Cairo : Shaimaa Mohamed Hassaan , 2011 - 125 P. : charts ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of ِAgricultural Biochemistry

The chemical composition of Papaya ( Carica papaya L. )were stuied . The proximate analysis was found to be 6.38, 29.06 and 32.76, crude protein 0.43, 26.36 and 7.85, total lipid 7.91, 8.7 and 14.87, ash, 7.75, 21.88 and 14.38, crude fiber 85.82, 35.88 and 55.48, total carbohydrate 78.07, 14.0 and 41.1, total hydrolysable carbohydrate in fruit, seed and leaf., respectively



Fruit Leaf Papaya seed