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Biochemical studies on some food contaminats /

Ahmed Elsayed Abdelgawad

Biochemical studies on some food contaminats / دراسة كيماوية حيوية على بعض ملوثات الاغذية Ahmed Elsayed Abdelgawad ; Supervised Radwan Sedkey Farag , Mohamed Saad Abdellatif , Salwa Mohamed Ali Dogheim - Cairo : Ahmed Elsayed Abdelgawad , 2011 - 124 P. ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry

One hundred fifty five samples of fruits vegetables herbs and spices collection from Egyptian local markets were analysed for pesticide residues . The multiresidue method (s19) normally used in European laboratories was adopted after being validated . Two hundred forty one pesticides were tested with high accuracy and sensitivity using the GC, HPLC / MS /MS and GC/MS instruments with a reliable quality ciontrol system



Fruits Herbs Vegetables