Production and characterization of chitosan /
Mohamed Emad Eldeen Abdelaziz
Production and characterization of chitosan / إنتاج و خصائص الكيتوزان Mohamed Emad Eldeen Abdelaziz ; Supervised Abdelrahman M. Khalaf Aallah , Salah Hussein AbouRaya - Cairo : Mohamed Emad Eldeen Abdelaziz , 2012 - 182 P. ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Chitosan was prepared from shrimp shells by three different preparation methods: preconditioning process (method 1), common process (method 11) and autoclaving process (method 111). The amount of chitosan was 19.2, 21.9 and 26.1%, respectively. The physico-chemical and functional properties of chitosan were measured
Antimicrobial activity Antioxidant activity Chitosan
Production and characterization of chitosan / إنتاج و خصائص الكيتوزان Mohamed Emad Eldeen Abdelaziz ; Supervised Abdelrahman M. Khalaf Aallah , Salah Hussein AbouRaya - Cairo : Mohamed Emad Eldeen Abdelaziz , 2012 - 182 P. ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
Chitosan was prepared from shrimp shells by three different preparation methods: preconditioning process (method 1), common process (method 11) and autoclaving process (method 111). The amount of chitosan was 19.2, 21.9 and 26.1%, respectively. The physico-chemical and functional properties of chitosan were measured
Antimicrobial activity Antioxidant activity Chitosan