Biochemical studies on anti sprouting compounds /
Abeer Emad Alansary
Biochemical studies on anti sprouting compounds / دراسات كيميائية حيوية على بعض مثبطات الانبات Abeer Emad Alansary ; Supervised Abdelmoneim M. R. Afify , Hossam S. Elbeltagi , Amina A. Aly - Cairo : Abeer Emad Alansary , 2012 - 136 P. : charts , photographs ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
The present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination
Antioxidant enzymes Essential oils Gamma irradiation
Biochemical studies on anti sprouting compounds / دراسات كيميائية حيوية على بعض مثبطات الانبات Abeer Emad Alansary ; Supervised Abdelmoneim M. R. Afify , Hossam S. Elbeltagi , Amina A. Aly - Cairo : Abeer Emad Alansary , 2012 - 136 P. : charts , photographs ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry
The present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination
Antioxidant enzymes Essential oils Gamma irradiation