Effect of fortification on some properties of fermented milk /
Doaa Fathy Hassan
Effect of fortification on some properties of fermented milk / تأثير التدعيم على بعض خواص اللبن المتخمر Doaa Fathy Hassan ; Supervised Soad Hassan Taha , Moner Mahmmoud Elabd , Ensaf Mohammed Khalil - Cairo : Doaa Fathy Hassan , 2012 - 180 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
This study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and at the same time their effects on the sensory attributes. The obtained results can be summarized as follows
Bifidobactrium longum ATCC15708 Dietary fibers Fortification
Effect of fortification on some properties of fermented milk / تأثير التدعيم على بعض خواص اللبن المتخمر Doaa Fathy Hassan ; Supervised Soad Hassan Taha , Moner Mahmmoud Elabd , Ensaf Mohammed Khalil - Cairo : Doaa Fathy Hassan , 2012 - 180 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
This study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and at the same time their effects on the sensory attributes. The obtained results can be summarized as follows
Bifidobactrium longum ATCC15708 Dietary fibers Fortification