Studies on some dairy products substitutes /
Mohamed Saad Abdelhamed Ali
Studies on some dairy products substitutes / دراسات على بعض بدائل المنتجات اللبنية Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman - Cairo : Mohamed Saad Abdelhamed Ali , 2012 - 154P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice
Barley Cow milk Oat
Studies on some dairy products substitutes / دراسات على بعض بدائل المنتجات اللبنية Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman - Cairo : Mohamed Saad Abdelhamed Ali , 2012 - 154P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice
Barley Cow milk Oat