Application of (HACCP) System in hospital kitchens and the nutritive value of served meals /
Osama Abd El Aty Mohamed Rashwan
Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / تطبيق نظام تحليل مخاطر نقاط التحكم الحرجة فى مطابخ المستشفيات و التقييم الغذائى للوجبات Osama Abd El Aty Mohamed Rashwan , Supervised Salwa Bayoumi Mohamed ElMagoli , Ferial Abd El Aziz Ismail , Mohamed Fahmi Saddik - Cairo : Osama Abd El Aty Mohamed Rashwan , 2004 - 188P : ill ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
HACCP System Hospital kitchens Served meals
Application of (HACCP) System in hospital kitchens and the nutritive value of served meals / تطبيق نظام تحليل مخاطر نقاط التحكم الحرجة فى مطابخ المستشفيات و التقييم الغذائى للوجبات Osama Abd El Aty Mohamed Rashwan , Supervised Salwa Bayoumi Mohamed ElMagoli , Ferial Abd El Aziz Ismail , Mohamed Fahmi Saddik - Cairo : Osama Abd El Aty Mohamed Rashwan , 2004 - 188P : ill ; 25cm
Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
HACCP System Hospital kitchens Served meals