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Studies on the generation of bioethanol from agricultural residues and food processing wastes /

Doaa Ali Elsayed Ismael

Studies on the generation of bioethanol from agricultural residues and food processing wastes / دراسات عن توليد الايثانول الأحيائى من المتبقيات الزراعية ومخلفات الصناعات الغذائية Doaa Ali Elsayed Ismael ; Supervised Tahany M .A. Abedlrahman , Mohammed S. Mohammed - Cairo : Doaa Ali Elsayed Ismael , 2012 - 131 P. : charts ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Science- Department of Botany-Microbiology

The range of this work included generation and characterization of selected field crop residues and food processing wastes, their chemical and biological pretreatment of and fermentation trails on bio-ethanol generation from sugar cane bagasse using Saccharomyces Cerevisiae NRRLY-2034). Results showed that the highest cellulose and lowest lignin was reached with alkaline per acetic acid and alkaline pretreatment processes



Bioethanol Fermentation Sugarcanebagasse