Extraction and purification of chitinases from some cereals and legumes and their application in food processing /
Ghada Ali Hassan Mohamed Alfaumy
Extraction and purification of chitinases from some cereals and legumes and their application in food processing / استخلاص وتنقية انزيمات الكيتينز من بعض الحبوب والبقوليات واستخدامها فى التصنيع الغذائى Ghada Ali Hassan Mohamed Alfaumy ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Samiha Mohamed Abdelsalam - Cairo : Ghada Ali Hassan Mohamed Alfaumy , 2013 - 125 P. : charts , facsimiles ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Chitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods
Chitinases Extraction Purification
Extraction and purification of chitinases from some cereals and legumes and their application in food processing / استخلاص وتنقية انزيمات الكيتينز من بعض الحبوب والبقوليات واستخدامها فى التصنيع الغذائى Ghada Ali Hassan Mohamed Alfaumy ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Samiha Mohamed Abdelsalam - Cairo : Ghada Ali Hassan Mohamed Alfaumy , 2013 - 125 P. : charts , facsimiles ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Chitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods
Chitinases Extraction Purification