Risk assessment for drying methods of chamomile and marigold /
Osama Ahmed Mohamed Elsayed
Risk assessment for drying methods of chamomile and marigold / تقييم المخاطر لطرق تجفيف البابونج والاقحوان Osama Ahmed Mohamed Elsayed ; Supervised Yahia Ibrahim Mohamed Sallam , Mahmoud Ali Ahmed Bekheet , Amal Hassanien Mahmoud - Cairo : Osama Ahmed Mohamed Elsayed , 2013 - 150 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying
Chamomile Hazards Marigold
Risk assessment for drying methods of chamomile and marigold / تقييم المخاطر لطرق تجفيف البابونج والاقحوان Osama Ahmed Mohamed Elsayed ; Supervised Yahia Ibrahim Mohamed Sallam , Mahmoud Ali Ahmed Bekheet , Amal Hassanien Mahmoud - Cairo : Osama Ahmed Mohamed Elsayed , 2013 - 150 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology
Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying
Chamomile Hazards Marigold