header

Genetic improvement of salt tolerance in canola (Brassica napus L.) /

Ahmed Sayed Fouad

Genetic improvement of salt tolerance in canola (Brassica napus L.) / التحسين الوراثى لتحمل الملوحه فى نبات الكانولا - براسيكا نابس Ahmed Sayed Fouad ; Supervised Shahnaz A. M. Alwakeel , Mahmoud M. A. Saker - Cairo : Ahmed Sayed Fouad , 2013 - 142 Leaves : charts , facsimiles ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botony Microbiology

The aim of this study was to produce salt-tolerant canola (Brassica napus cv.sarow- 4) lines through in vitro selection combined wit NaN₃ mutagenesis as well as incorporation of OsDREB2A gene into canola genome through Agrobacterium - mediated transformation . Callus induction was similarly induced on hypocoty1 segment and cotyledonary explants on basal medium supplemented with 1 mg1⁻¹ 2,4-D



Canola OsDREB2A Salinity