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Biochemical properties of some egyptian honeys in relation to their botanical origin /

Rasha Mohamad Ahmed Farag

Biochemical properties of some egyptian honeys in relation to their botanical origin / الخصائص البيوكيميائية لبعض الأعسال المصرية وعلاقتها بمصادرها النباتية Rasha Mohamad Ahmed Farag ; Supervised Mohammad Abdalwahab Abdalfattah , Mohammed Attia Ewies , Emad Ezzeldin Ahmed Tharwat - Cairo : Rasha Mohamad Ahmed Farag , 2013 - 179 P. : charts , facsimiles ; 25cm

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Economic Entomology & Psticides

Some of classic chemical and physical properties became useless in classification of honey types, for that reason we need special characteristic as a tool for differentiation of honey type depending on its botanical origin for honey, so we study the phenolic compounds and protein profile as a new tool to track the botanical origin of honeys



Botanical orgin Honey Phenolic compound