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Influence of dietary arginine and lipid and their interaction on common carp (Cyprinus carpio L.) Performance /

Loay Mohamed Mazbin

Influence of dietary arginine and lipid and their interaction on common carp (Cyprinus carpio L.) Performance / تأثير التغذية على الأرجنين والدهن والعلاقات المتداخلة بينهما على اداء المبروك العادى Loay Mohamed Mazbin ; Supervised Osama Mohamed Elhusseiny , Ashraf Suloma Mahmoud , Rania Said Mabroke - Cairo : Loay Mohamed Mazbin , 2013 - 87 P. : charts ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production

The main objective of this study was ton investigate the influence of dietary different arginine and lipid levels and their interaction on common carp (Cyprinus carpio L.) performance. The study was conducted in plastic aquaria (60 L. capacity) supplied with well water



Arginine Diete Lipid