Biochemical role of ginger administration and some natural products against experimentally induced arthritis in rats /
Sara Farouk Mohammed Elmesiher
Biochemical role of ginger administration and some natural products against experimentally induced arthritis in rats / الدور البيوكيميائي لإعطاء الزنـجبيل وبعض المنتجات الطبيعية ضد التهاب المفاصل المحدثة في الجرذان Sara Farouk Mohammed Elmesiher ; Supervised Hassan A. H. Amer,Mohsen Ahmed Wasfy - Cairo : Sara Farouk Mohammed Elmesiher , 2014 - 201 P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of Biochemistry and Chemistry of Nutrition
Osteoarthritis (OA) is a degenerative disease characterized by the progressive degradation of joint cartilage and is accompanied by secondary inflammation of synovial membranes. The present work was devoted to investigate some biochemical changes in knee joint and serum constituents resulting from MIA experimentally induced osteoarthritis in rats and to illustrate the effects of ginger or mushroom supplementation as well as hyaluronic acid treatment against these adverse changes. Forty-eight male rats were divided into eight groups, as a control, ginger, hyaluronic acid, mushroom, osteoarthritic, OA-ginger, OA-hyaluronic acid and OA-mushroom. Serum samples from all rats were used for estimation of total protein level, C - reactive protein, and interleukin-6 concentration. Knee joint tissues from all rats were used for analysis of reduced glutathione, glutathione peroxidase, malondialdehyde, catalase, superoxide dismutase, and total protein level
Antioxidant enzymes Monosodium iodo-acetate Osteoarthritis
Biochemical role of ginger administration and some natural products against experimentally induced arthritis in rats / الدور البيوكيميائي لإعطاء الزنـجبيل وبعض المنتجات الطبيعية ضد التهاب المفاصل المحدثة في الجرذان Sara Farouk Mohammed Elmesiher ; Supervised Hassan A. H. Amer,Mohsen Ahmed Wasfy - Cairo : Sara Farouk Mohammed Elmesiher , 2014 - 201 P. : charts , facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of Biochemistry and Chemistry of Nutrition
Osteoarthritis (OA) is a degenerative disease characterized by the progressive degradation of joint cartilage and is accompanied by secondary inflammation of synovial membranes. The present work was devoted to investigate some biochemical changes in knee joint and serum constituents resulting from MIA experimentally induced osteoarthritis in rats and to illustrate the effects of ginger or mushroom supplementation as well as hyaluronic acid treatment against these adverse changes. Forty-eight male rats were divided into eight groups, as a control, ginger, hyaluronic acid, mushroom, osteoarthritic, OA-ginger, OA-hyaluronic acid and OA-mushroom. Serum samples from all rats were used for estimation of total protein level, C - reactive protein, and interleukin-6 concentration. Knee joint tissues from all rats were used for analysis of reduced glutathione, glutathione peroxidase, malondialdehyde, catalase, superoxide dismutase, and total protein level
Antioxidant enzymes Monosodium iodo-acetate Osteoarthritis