Effect of addition B - carotene on quality of macaroni and some bakery products /
Nabil Mohamed Hussein Ally
Effect of addition B - carotene on quality of macaroni and some bakery products / تاثير اضافة البيتاكاروتين على جودة المكرونة و بعض منتجات المخابز Nabil Mohamed Hussein Ally ; Supervised Ferial Abdelaziz Ismail , Said Eldash , Eid Ahmed Mohamed - Cairo : Nabil Mohamed Hussein Ally , 2001 - 198Leaves : ill ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
B - carotene Bakery products Macaroni
Effect of addition B - carotene on quality of macaroni and some bakery products / تاثير اضافة البيتاكاروتين على جودة المكرونة و بعض منتجات المخابز Nabil Mohamed Hussein Ally ; Supervised Ferial Abdelaziz Ismail , Said Eldash , Eid Ahmed Mohamed - Cairo : Nabil Mohamed Hussein Ally , 2001 - 198Leaves : ill ; 30cm
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
B - carotene Bakery products Macaroni