Effect of different levels of protein, methionine and folic acid on growth performance of quails /
Mostafa Maher Selim Abdelrahman
Effect of different levels of protein, methionine and folic acid on growth performance of quails / تأثير المستويات المختلفة من البروتين والمثيونين وحامض الفوليك على نمو السمان Mostafa Maher Selim Abdelrahman ; Supervised Mamdouh Omar Abdelsamee , Islam Ibrahim Omara , Hady Fathy Abbas Motawe - Cairo : Mostafa Maher Selim Abdelrahman , 2015 - 102 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
The present study was conducted to determine the best levels of methionine and folic acid in low protein diets to achieve sparing effect to realize optimum quails performance, decrease environmental contamination and minimize the production cost. The results indicated that diet containing 22% crude protein, 0.5% methionine level and 3.4mg folic acid/kg would be ideal for achievement of optimum performance, digestibility coefficients of nutrients, utilization of dietary protein and carcass characteristics with positive impact on profitability
Crud protein Folic acid Methionine
Effect of different levels of protein, methionine and folic acid on growth performance of quails / تأثير المستويات المختلفة من البروتين والمثيونين وحامض الفوليك على نمو السمان Mostafa Maher Selim Abdelrahman ; Supervised Mamdouh Omar Abdelsamee , Islam Ibrahim Omara , Hady Fathy Abbas Motawe - Cairo : Mostafa Maher Selim Abdelrahman , 2015 - 102 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
The present study was conducted to determine the best levels of methionine and folic acid in low protein diets to achieve sparing effect to realize optimum quails performance, decrease environmental contamination and minimize the production cost. The results indicated that diet containing 22% crude protein, 0.5% methionine level and 3.4mg folic acid/kg would be ideal for achievement of optimum performance, digestibility coefficients of nutrients, utilization of dietary protein and carcass characteristics with positive impact on profitability
Crud protein Folic acid Methionine